Scallion pancakes, a traditional Chinese delicacy, are famous for their crispy crust and rich taste. It is a pancake made of flour, green onions and oil and is usually eaten as breakfast or snack. The making process of scallion pancakes requires many steps, including dough making, rolling out, oiling, sprinkling green onions, rolling, flattening, frying and other steps, so it is quite sophisticated. Scallion pancakes are crispy, delicious and full of green onion aroma. They are a classic delicacy among traditional Chinese pastries.